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LEMON MERINGUE CAKE
Your favourite tart, all wrapped up in a cake. A buttery, nutty, brown butter cake speckled with vanilla bean, layered with a fluffy roasted sugar marshmallow meringue and our homemade lemon curd.
Cake: Brown Butter Vanilla
Fillings: Roasted sugar marshmallow meringue, homemade lemon curd
Frosting: Lemon Whipped Buttercream
LEMON ALMOND CAKE
We're nuts about this one.
Taking the nostalgic taste of almond and giving it a slightly modern spin, Just Julia's Almond Cake is moist and fragrant, reminiscent of the past while tasting fresh all in one bite.
Filling: Homemade lemon curd
Frosting: Lemon Whipped Buttercream / Vanilla Whipped Buttercream
TRIPLE CHOCOLATE FUDGE CAKE
What's a bakery without a signature chocolate cake?
We took our time with this one to find the perfect recipe, and it was definitely worth it. Slightly fudge-y with a rich chocolate taste, this one definitely hits the spot. It's the one that has you reaching for another bite over and over again.
Cake: Dark Chocolate
Filling: Dark Chocolate Whipped Buttercream, Dark Chocolate Ganache / Salted Caramel
Frosting: Dark Chocolate Whipped Buttercream
Is it possible for a cake to taste like snuggling under a cozy blanket on a rainy day? We like to think that Just Julia’s signature Carrot Cake does exactly that.
A moist cake studded with roasted walnuts that provide a little crunch, this cake is comfort food that never fails to appeal to everyone. This signature cake is complemented with a light cream cheese icing with a hint of lemon – one that the baker herself experimented with to create the perfect blend.
Filling and Frosting: Vanilla Lemon Whipped Cream Cheese