s it possible for a cake to taste like snuggling under a cozy blanket on a rainy day? We like to think that Just Julia’s signature Carrot Cake does exactly that.
A moist cake studded with roasted walnuts that provide a little crunch, this cake is comfort food that never fails to appeal to everyone. This signature cake is complemented with a light cream cheese icing with a hint of lemon – one that the baker herself experimented with to create the perfect blend.
Keep refrigerated, best within 7 days.
Keep frozen, defrost in refrigerator overnight. Best within 2 weeks.