Our signature Viennese Whirl has been taken and used to put a spin on the monogram cake, with our Viennese butter cookie sandwiching a light and creamy whipped mascarpone cream with surprise pockets of cranberry cream, housemade lemon curd or salted caramel, or a luscious dark chocolate ganache that will have you licking your fingers.

All this is then topped off with seasonal fruits, meringues, handmade marshmallows, edible gold lustre dust, and of course, our Viennese Whirls!

*Available in alphabets, numbers, and shapes, price indicated are per alphabet/number.

Storage/consumption:

Best consumed on same day

Monogram cookie needs to be kept chilled.

Best not left out of the fridge for more than 30 minutes.

Welcome to bring your own ice packs for collection.

Recommended to cut and consume straight from chiller (best to chill at least 1 hour after collection/delivery before cutting)